The Dish: Jason Wang and Xian Famous Foods

For several years Jason Wangs father, a Chinese immigrant, labored as a travelling cook in cooking areas across the Northeastern U.S., until he covertly decided to open his own restaurant. Jason joined him, and has actually now authored a book, “Xian Famous Foods: The Cuisine of Western China, From New Yorks Favorite Noodle Shop.” “CBS This Morning: Saturday” co-host Jeff Glor reports.

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